Cultivars

// 21 cultivars · 16 tasted

—Dà Yè ZhòngThe pu-erh workhorse cultivar with tons of terroir-specific variations under its belt.Single Origin Sheng Blended Sheng Factory Sheng39
—Guan YinTie Guan Yin1
—Huangshan Qunti ZhongMao Feng1
—Jin XuanMilk Oolong1
—Long Jing #43Laoshan Green1
—MeizhanA versatile Wuyi rock tea varietal often used for oolong, greens, and black tea.Jin Jun Mei1
—Qun Ti ZhongJunshan Yinzhen1
—Sayama KaoriA popular cultivar originating in Japan's Saitama Prefecture.Wakoucha1
—Shi Da ZhongTai Ping Hou Kui1
—Uji HikariMatcha1
—Wild CrassicolumnaSingle Origin Sheng1
—Xiao Ye FudingLong Jing - Dragonwell1
—Ya Shi Xiang Dan CongDuck Shit1
—YabukitaThe most popular cultivar in Shizuouka, named after where it was grown for the first time: Yabu - bamboo grove, and kita - the north.Mori-machi Dark1
—Ye ShengAn ancient, wild-growing Assamica varietal (sometimes known as Assamica Dehongensis) that may even predate the pervasive Da Ye Zhong…Dian Hong1
中小叶种Zhōng Xiǎo Yè ZhǒngCommonly found around Jingmai in Yunnan, 中小叶种 (Zhōng Xiǎo Yè Zhǒng) [medium to small-leaf varietal], belongs to the Assamica family.Blended Sheng Single Origin Sheng1
—Anji Baichanot yet tasted
—Liu Bao Qunti Zhongnot yet tasted
—Okumidorinot yet tasted
—Zi Juannot yet tasted
—Zi Yanot yet tasted

puerh
.wtf