Shengblendaged 19 yrs ·
2003 Zhongcha 7532
Smooth CNNP production with a body-melting qi and some interesting hidden flavors
89/100
astringent.descriptor
astringent
texture4 sessions list itmostly the mouthfeel
329Txastringenttexture
// where in the session it's said · mostly mouthfeel
- Dry Leaf
- Wet Leaf
- 2Mouthfeel
- Taste
- 2Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 9
- find all references ↓
- vintages
- 2000–21
- 21 years apart
- avg rating
- 77.2
- −5.3 vs the whole log
- liquor
- 919257
- 9 cups blended
1988vintage2021
- Yiwu Maocha
- Big Red Mark Jia Ji
- Zhongcha 7532
- Dayi 7542 Batch 504
- Yang Qing Hao: Huangshan Qizhong
- Yiwu
- Dayi 7542
- Ecce Puer
- Jingmai Miyun
// leans, vs the whole log
- earth+1.5
- fruits−1.4
- floral−1.3
- wood+1
- cream−0.6
In their words9every mention, in context
- 2003Zhongcha 7532188.9finishastringent, zesty, and beaconing for another sip
- 2021Jingmai Miyun182finishastringent, huigan, cream, lemongrass
- 2010Dayi 7542172.3finisha bit astringent, a touch savory on the chocolate side
- 2005Dayi 7542 Batch 504179mouthfeel…large bubbles in the mouth, quite astringent
- 2007Yang Qing Hao: Huangshan Qizhong179.1mouthfeeloily, full, and juicy - astringent in later infusions
- 2001Big Red Mark Jia Ji163finishastringent with a medium tangy bitterness that moves…
Sessions9find all references
9 references
Related
said with3· of 4 sessions
origins3
- Yiwu2
- Jingmai Shan1
- Mengla1
styles4
- Blended Sheng4
- Factory Sheng2
- Single Origin Sheng2
- Maocha1
vendors4
- Liquid Proust4
- white2tea3
- Farmer Leaf1
- Teas We Like1