Sheng西双版纳Xishuangbanna +6aged 15 yrs ·
2006 Yang Qing Hao: Qixiang
the ghost of huigan's past
86/100
butter.descriptor
butter
cream4 sessions list itmostly the wet leaf
357Crbuttercream
// where in the session it's said · mostly wet leaf
- 1Dry Leaf
- 2Wet Leaf
- Mouthfeel
- 1Taste
- Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 7
- find all references ↓
- vintages
- 2006–20
- 14 years apart
- avg rating
- 85.5
- +3 vs the whole log
- liquor
- b5bc5e
- 7 cups blended
1988vintage2021
- Yang Qing Hao: Qixiang
- Camphor Lao Cha Tou
- Sour Sap
- Horse Girl Clique
- Imperial Grade Laoshan Green from Shandong
- Imperial Green
- Tai Ping Hou Kui Green Tea from Anhui
// leans, vs the whole log
- umami+1.3
- wood−0.7
- vegetal+0.6
In their words7every mention, in context
- 2006Yang Qing Hao: Qixiang185.5tastebutter crackers, an Old Western, nuts, paprika,…
- 2020Imperial Grade Laoshan Green from Shandong179.1wet leafmarble, crab, cultured vegan butter, carolina bbq sauce, apple cider
- 2018Camphor Lao Cha Tou189wet leaf…maraschino cherry, museum b2b ship, butter, earthy woods, rubber
- 2020Tai Ping Hou Kui Green Tea from Anhui281wet leafcultured butter, snow crab, weed, dandelion, sugarsnap…taste…food, flowers, umami out the wazoo, butter
- 2020Horse Girl Clique189empty cupburnt caramel, oud, chocolate, brown butter
- 2020Imperial Green186dry leaftoasted hash-brown, Meyer lemon and butter, lentils, nuttiness
Sessions7find all references
7 references
Related
said with2· of 4 sessions
origins11
- Anxi1
- Gedeng1
- Huangshan1
- Laoshan1
- Mangzhi1
- Manzhuan1
styles7
- Blended Sheng1
- Dian Hong1
- Lao Cha Tou1
- Laoshan Green1
- Long Jing - Dragonwell1
- Tai Ping Hou Kui1
vendors4
- Liquid Proust2
- Mei Leaf2
- Yunnan Sourcing2
- white2tea1