Oolong武夷山Wuyishanaged 1 yr ·
2020 Jin Mu Dan
a warming, balanced yancha great for a cold day
73/100
charcoal.descriptor
charcoal
wood2 sessions list itmostly the wet leaf
1194Wdcharcoalwood
// where in the session it's said · mostly wet leaf
- Dry Leaf
- 1Wet Leaf
- Mouthfeel
- 1Taste
- Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 4
- find all references ↓
- vintages
- 2019–20
- 1 years apart
- avg rating
- 78.8
- −3.7 vs the whole log
- liquor
- 89a79a
- 4 cups blended
1988vintage2021
// leans, vs the whole log
- nuts roast+1.9
- earth−1.1
- spices−1
- vegetal+0.9
- stone−0.7
In their words4every mention, in context
- 2020Jin Mu Dan173wet leafcharcoal, pine nut, moss, some type of yellow…
- 2020Imperial Grade Laoshan Green from Shandong179.1taste…tofu, breezy spring morning, un-smokey charcoal
- 2020King of Duck Shit Aroma380excerptreminiscent of a charcoal roasted ice winewet leafcharcoal roast, rose, evergreen, spring flowerstastewhite grape, honey, charcoal roast, rambutan, ice wine, oat milk
- 2019Midnight Sun283excerptCharcoal roasted jin xuan -> grilled creamed corntaste…of corn, shiitake, bamboo, eucalyptus, charcoal, dried tangerine zest, grill marks
Sessions4find all references
4 references
Related
origins4
- Alishan1
- Laoshan1
- Pingkengtou1
- Wuyishan1
styles4
- Duck Shit1
- Laoshan Green1
- Milk Oolong1
- Yancha1
vendors3
- Yunnan Sourcing2
- Kong Mountain Tea1
- Mei Leaf1