Sheng易武Yiwuaged 4 yrs ·
2018 ZSL Yi Shan Mo
Smooth, sweet caramel transforms into minerals and basil
90/100
chocolate-milk.descriptor
chocolate milk
cream2 sessions list itmostly the dry leaf
1234Crchocolate milkcream
// where in the session it's said · mostly dry leaf
- 1Dry Leaf
- 1Wet Leaf
- Mouthfeel
- Taste
- Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 4
- find all references ↓
- vintages
- 2005–18
- 13 years apart
- avg rating
- 81.8
- −0.7 vs the whole log
- liquor
- 8e995e
- 4 cups blended
1988vintage2021
// leans, vs the whole log
- nuts roast−1.1
- earth−0.8
- umami+0.8
- cream+0.7
- vegetal+0.6
In their words4every mention, in context
- 2018ZSL Yi Shan Mo190wet leafblack peppercorn, chocolate milk, orange blossom, locked away wood
- 2018Wildwood178.4tasteorchid, cashew chocolate milk, holy basil, cardamom, coriander, lemon
- 2010Dry Goosh178taste…caramel, mineral vegetation, bittersweet chocolate milk, varnish, peppercorns
- 2005Yang Qing Hao: Old Tree (Yiwu)181dry leafaged leather, chocolate milk, brie cheese
Sessions4find all references
4 references
Related
origins2
- Yiwu2
- Yunnan1
styles2
- Single Origin Sheng3
- Blended Sheng1
vendors3
- Liquid Proust2
- Crimson Lotus1
- Tea Encounter1