Shengblendaged 11 yrs ·
2010 Dry Goosh
Some 'gushu' going through a midlife crisis that can't tell what age it wants to be
78/100
drawn-out.descriptor
drawn out
texture3 sessions list itmostly the finish
675Txdrawn outtexture
// where in the session it's said · mostly finish
- Dry Leaf
- Wet Leaf
- Mouthfeel
- Taste
- 3Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 5
- find all references ↓
- vintages
- 2010–20
- 10 years apart
- avg rating
- 79.6
- −2.9 vs the whole log
- liquor
- 9b8e6d
- 5 cups blended
1988vintage2021
// leans, vs the whole log
- vegetal−1.7
- floral−1.3
- wood+1.2
- fruits−0.7
- earth+0.6
In their words5every mention, in context
- 2010Dry Goosh178finishmenthol and huigan sweetness, real drawn out and persisting flavor
- 2020Waffles180finishdrawn-out, sweet & savory umami, a little drying
- 2013Shoumei181finishvery drawn out, pear, apple sauce, soft minerals
- 2019Dripd O'Bitters184finishsmooth as hell, drawn out with light camphor in later steeps
- 2010Milk Float Nomad175finishSmooth, drawn out, slowly dries up, mineral finish…
Sessions5find all references
5 references
Related
said with1· of 3 sessions
origins2
- Bulang Shan1
- Fuding1
styles4
- Blended Shou2
- Blended Sheng1
- Gong Ting1
- Shou Mei1
vendors3
- white2tea3
- Liquid Proust1
- Mei Leaf1