Sheng易武Yiwuaged 4 yrs ·
2018 ZSL Yi Shan Mo
Smooth, sweet caramel transforms into minerals and basil
90/100
grounding.descriptor
grounding
qi5 sessions list itmostly the cha qi
245Qigroundingqi
// where in the session it's said · mostly cha qi
- Dry Leaf
- Wet Leaf
- Mouthfeel
- Taste
- Finish
- Empty Cup
- 5Cha Qi
// tasted in
At a glance
- sessions
- 5
- find all references ↓
- vintages
- 1998–19
- 21 years apart
- avg rating
- 87.1
- +4.5 vs the whole log
- liquor
- 948c50
- 5 cups blended
1988vintage2021
// leans, vs the whole log
- cream+1
- spices+0.7
- wood+0.7
- nuts roast−0.6
- floral+0.6
In their words5every mention, in context
- 2018ZSL Yi Shan Mo190cha qigrounding, tingly ankles, L-Theanine injected…
- 2018Wildwood178.4cha qirelaxing and grounding
- 2019Yiwu Gouyoulin191.8cha qicalming, heady, centering, and grounding, a bad mood cure
- 2016ZSL Mang Zhi Autumn186.2cha qigrounding and rounding I feel round
- 1998River Song189cha qihappy, warming, grounding, and gently stimulating
Sessions5find all references
5 references
Related
said with4· of 5 sessions
origins4
- Guoyoulin1
- Mangzhi1
- Yiwu1
- Yunnan1
styles2
- Single Origin Sheng4
- Gong Ting1
vendors4
- Tea Encounter2
- Crimson Lotus1
- Liquid Proust1
- Living Tea1