Oolong武夷山Wuyishanaged 1 yr ·
2020 Jin Mu Dan
a warming, balanced yancha great for a cold day
73/100
juicy.descriptor
juicy
fruits5 sessions list itmostly the mouthfeel
258Frjuicyfruits
// where in the session it's said · mostly mouthfeel
- Dry Leaf
- Wet Leaf
- 5Mouthfeel
- Taste
- Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 8
- find all references ↓
- vintages
- 2005–20
- 15 years apart
- avg rating
- 82
- −0.5 vs the whole log
- liquor
- 8b975a
- 8 cups blended
In their words8every mention, in context
- 2020Jin Mu Dan173finishjuicy hops, baked goods, mineral warmth
- 2011Xiaguan: Huang Jin Yun184.7mouthfeeloily, juicy, and soft
- 2007Yang Qing Hao: Huangshan Qizhong179.1mouthfeeloily, full, and juicy - astringent in later infusions
- 2009Jingmai186.4mouthfeellusciously soft and juicy
- 2020Tai Ping Hou Kui Green Tea from Anhui181mouthfeeljuicy, light, and refreshing - very cooling
- 2005Yang Qing Hao: Old Tree (Yiwu)181mouthfeeljuicy, lightly oily, very quick to travel…
Sessions8find all references
8 references
Related
said with2· of 5 sessions
origins7
- Huangshan1
- Jingmai Shan1
- Liubao1
- Mengla1
- Nannuo Shan1
- Wuyishan1
styles6
- Single Origin Sheng4
- Blended Sheng1
- Factory Sheng1
- Liu Bao1
- Tai Ping Hou Kui1
- Yancha1
vendors5
- Liquid Proust3
- Mei Leaf2
- Kong Mountain Tea1
- white2tea1
- Yunnan Sourcing1