Shengblendaged 10 yrs ·
2011 Xiaguan: Jin Se Yin Xiang
Sweet n earthy mid-age sheng
79/100
menthol.descriptor
menthol
vegetal4 sessions list itmostly the wet leaf
456Vgmentholvegetal
// where in the session it's said · mostly wet leaf
- Dry Leaf
- 2Wet Leaf
- Mouthfeel
- 1Taste
- 2Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 6
- find all references ↓
- vintages
- 2006–18
- 12 years apart
- avg rating
- 83
- +0.4 vs the whole log
- liquor
- 939157
- 6 cups blended
1988vintage2021
// leans, vs the whole log
- floral−1.2
- fruits−0.9
- spices+0.5
- earth+0.4
- umami+0.4
In their words6every mention, in context
- 2011Xiaguan: Jin Se Yin Xiang179.3finishherbaceous spices, menthol, buzzy texture
- 2018Wildwood178.4finishlengthy & vaporous with menthol cooling, holy basil, the color blue,…
- 2010Dry Goosh278wet leafmenthol, controlled substances, marble out the…finishmenthol and huigan sweetness, real drawn out and…
- 2006Yang Qing Hao: Qixiang185.5finishmenthol sensation, huigan, strawberry banana,…
- 2015ZSL Wa Long292.5tastecoriander, holy basil, soy milk, menthol, huckleberry, rye barrel, good timefinishmenthol out the wazoo, holy basil
- 2009Yiwu184wet leaf…lemon, bok choy, cut green chilis, menthol
Sessions6find all references
6 references
Related
said with2· of 4 sessions
origins7
- Manzhuan2
- Yiwu2
- Gedeng1
- Mangzhi1
- Yibang1
- Youle1
styles2
- Blended Sheng3
- Single Origin Sheng3
vendors4
- Liquid Proust3
- Crimson Lotus1
- Tea Encounter1
- white2tea1