Sheng易武Yiwuaged 4 yrs ·
2018 ZSL Yi Shan Mo
Smooth, sweet caramel transforms into minerals and basil
90/100
peppercorn.descriptor
peppercorn
spices3 sessions list itmostly the dry leafalso ‘peppercorns’
875Sppeppercornspices
// where in the session it's said · mostly dry leaf
- 1Dry Leaf
- Wet Leaf
- Mouthfeel
- 1Taste
- 1Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 5
- find all references ↓
- vintages
- 2010–20
- 10 years apart
- avg rating
- 85.5
- +3 vs the whole log
- liquor
- 958f62
- 5 cups blended
1988vintage2021
// leans, vs the whole log
- cream+1.7
- stone+1.2
- earth−1
- wood−0.6
- spices+0.3
In their words5every mention, in context
- 2018ZSL Yi Shan Mo190wet leafblack peppercorn, chocolate milk, orange blossom, locked…
- 2010Dry Goosh178taste…bittersweet chocolate milk, varnish, peppercorns
- 2020Vesper Chan: Full Body Tea from Yiwu193.6taste…chocolate, orchids, lemon rind, Sichuan peppercorns, cloves, apricot skin, rock salt
- 2020Hot Brandy179dry leafwhite pepper, peppercorn, warm rain on pavement
- 2019Canopy Flasher187finish…dryness, passionfruit, floral bouquet, peppercorn
Sessions5find all references
5 references
Related
origins2
- Yiwu2
- Nannuo Shan1
styles4
- Single Origin Sheng3
- Blended Sheng1
- Mystery Black1
- Mystery White1
vendors4
- Liquid Proust2
- Mei Leaf1
- Tea Encounter1
- white2tea1