Shengblendaged 19 yrs ·
2003 Zhongcha 7532
Smooth CNNP production with a body-melting qi and some interesting hidden flavors
89/100
resinous-wood.descriptor
resinous wood
wood2 sessions list itmostly the taste
1903Wdresinous woodwood
// where in the session it's said · mostly taste
- Dry Leaf
- Wet Leaf
- Mouthfeel
- 2Taste
- Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 3
- find all references ↓
- vintages
- 2003–16
- 13 years apart
- avg rating
- 80.3
- −2.3 vs the whole log
- liquor
- 788353
- 3 cups blended
1988vintage2021
// leans, vs the whole log
- wood+2.1
- earth+1.7
- floral−1.2
- nuts roast−0.9
- fruits−0.8
In their words3every mention, in context
- 2003Zhongcha 7532188.9wet leafdark chocolate, sweet resinous wood, mushroom earthiness
- 2016Dayi 7542172.8tastehoney, fibrous paper, resinous wood, plum, river rocks
- 2007Yang Qing Hao: Huangshan Qizhong279.1wet leaffunky, old/resinous wood, sugarcane, damp hardwood, cacao nibs,…tastehot cocoa, resinous wood, black walnuts, cloves, tobacco, chicken…
Sessions3find all references
Related
origins1
- Mengla1
styles3
- Factory Sheng2
- Blended Sheng1
- Single Origin Sheng1
vendors2
- Liquid Proust2
- Teas We Like1