Sheng贺开Hekaiaged 14 yrs ·
2007 Repave
spice 2 loam 2 cream
82/100
soy-milk.descriptor
soy milk
cream3 sessions list itmostly the taste
954Crsoy milkcream
// where in the session it's said · mostly taste
- Dry Leaf
- 1Wet Leaf
- Mouthfeel
- 3Taste
- Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 4
- find all references ↓
- vintages
- 2007–20
- 13 years apart
- avg rating
- 89.2
- +6.6 vs the whole log
- liquor
- 9da252
- 4 cups blended
1988vintage2021
// leans, vs the whole log
- cream+2
- fruits−1.1
- vegetal+1
- umami+0.8
- floral−0.7
In their words4every mention, in context
- 2007Repave182.4taste…corn smut, topsoil, gasoline, loam, soy milk
- 2019Yiwu Gouyoulin191.8tastesoy milk, cherry blossom, peach, mineral musk,…
- 2015ZSL Wa Long292.5wet leafburnt caramel, soy milk, lychee, fresh-cut cherry/apple wood,…tastecoriander, holy basil, soy milk, menthol, huckleberry, rye barrel, good…
- 2020Master's Matcha190wet leafroasted green peas, wakame, oat/soy milk, seaweed, Celtic gray salt
Sessions4find all references
Related
origins4
- Guoyoulin1
- Hekai1
- Manzhuan1
- Uji1
styles2
- Single Origin Sheng3
- Matcha1
vendors4
- Liquid Proust1
- Mei Leaf1
- Tea Encounter1
- white2tea1