Sheng景迈山Jingmai Shanaged 12 yrs ·
2009 Jingmai
A fantastic daily on the sweet/floral side with a touch of dry age
86/100
tang.descriptor
tang
fruits3 sessions list itmostly the taste
1005Frtangfruits
// where in the session it's said · mostly taste
- Dry Leaf
- Wet Leaf
- Mouthfeel
- 2Taste
- 1Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 5
- find all references ↓
- vintages
- 2000–20
- 20 years apart
- avg rating
- 83.8
- +1.2 vs the whole log
- liquor
- 7f9a64
- 5 cups blended
1988vintage2021
// leans, vs the whole log
- earth+1.2
- floral−1
- vegetal+0.9
- umami+0.8
- cream−0.6
In their words5every mention, in context
- 2009Jingmai186.4taste…with phyllo dough, coffee cherry/cascara tang
- 2000Yiwu Maocha172.5finishdrying, peat, geosmin, tang
- 2009Yiwu184tastewood-pulp, brown sugar, tang, tapioca, light smokiness, whipped lemon…
- 2000Yi Wu "Huang Pian"189tastemuscatel grape, cotton candy, tang, sour gummy bears, woody hay, transforms…
- 2020Suan Zao Shu187excerptA nice, milky gushu with some tang
Sessions5find all references
5 references
Related
origins3
- Yiwu3
- Jingmai Shan1
- Suan Zao Shu1
styles2
- Single Origin Sheng4
- Maocha1
vendors3
- white2tea2
- Yunnan Sourcing2
- Liquid Proust1