Styles
// 37 styles in 9 categories · 29 tasted
- Dian HongOne of the cornerstone black teas of Yunnan, Dian Hong is oxidized by rapidly drying the leaves with hot air.2
- Jin Jun MeiA black (or rather, red tea) made from buds harvested in the early spring - most commonly from the Wuyi mountain region of Fujian Province…1
- Lapsang Souchong1
- Mystery Black1
- WakouchaJapanese-made red (black) tea!1
- Mao FengThis genre broadly refers to Chinese green teas which have not undergone a shape-making step.2
- Laoshan GreenTiny, young growth pickings which are rolled similar to Tie Guan Yin save for the compression aspect.1
- Long Jing - Dragonwell1
- Tai Ping Hou KuiThat 'peaceful monkey leader' tea. A roasted green tea that's got that mega squash factor and big ol' leaves n buds on er. Processed with a…1
- Bi Luo Chunnot yet tasted
- Yun Wunot yet tasted