Oolong武夷山Wuyishanaged 1 yr ·
2020 Jin Mu Dan
a warming, balanced yancha great for a cold day
73/100
bittersweet-chocolate.descriptor
bittersweet chocolate
nuts & roast3 sessions list itmostly the taste
614Nrbittersweet chocolatenuts & roast
// where in the session it's said · mostly taste
- Dry Leaf
- Wet Leaf
- Mouthfeel
- 3Taste
- Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 4
- find all references ↓
- vintages
- 2006–20
- 14 years apart
- avg rating
- 80.1
- −2.4 vs the whole log
- liquor
- 6c754e
- 4 cups blended
1988vintage2021
// leans, vs the whole log
- nuts roast+1.4
- floral−1.2
- fruits−1
- vegetal−0.8
- wood+0.7
In their words4every mention, in context
- 2020Jin Mu Dan173tastebittersweet chocolate, baked goods, yellow beets, bright…
- 2010Dry Goosh178tastesweet caramel, mineral vegetation, bittersweet chocolate milk, varnish, peppercorns
- 2006Yang Qing Hao: Qixiang185.5taste…crackers, an Old Western, nuts, paprika, bittersweet chocolate, pancakes, flint
- 2019Liu Bao184tastedark rye bread, french bread, bittersweet chocolate, roasted grains, wood shavings
Sessions4find all references
4 references
Related
said with2· of 3 sessions
origins8
- Gedeng1
- Liubao1
- Mangzhi1
- Manzhuan1
- Wuyishan1
- Yibang1
styles3
- Blended Sheng2
- Liu Bao1
- Yancha1
vendors3
- Liquid Proust2
- Kong Mountain Tea1
- Mei Leaf1