Chinese Green猴坑Houkengaged 5 mo ·
2021 Hou Gu (Monkey Valley)
A nutty, baked Mao Feng
62/100
crab.descriptor
crab
umami3 sessions list itmostly the dry leaf
653Umcrabumami
// where in the session it's said · mostly dry leaf
- 2Dry Leaf
- 1Wet Leaf
- Mouthfeel
- 1Taste
- Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 3
- find all references ↓
- vintages
- 2020–21
- 1 years apart
- avg rating
- 74
- −8.5 vs the whole log
- liquor
- c7dd69
- 3 cups blended
1988vintage2021
- Imperial Grade Laoshan Green from Shandong
- Tai Ping Hou Kui Green Tea from Anhui
- Hou Gu (Monkey Valley)
// leans, vs the whole log
- vegetal+2.8
- umami+2.2
- wood−2
- earth−2
- spices−1.5
In their words3every mention, in context
- 2021Hou Gu (Monkey Valley)262dry leaf…piña colada, vanilla, forest vegetation, crabwet leaffresh & hot laundry, buttery crab, stone ocean
- 2020Imperial Grade Laoshan Green from Shandong279.1dry leafCollard greens, matcha, crab, seaweed, pungent vegetation, pinewet leafmarble, crab, cultured vegan butter, carolina bbq…
- 2020Tai Ping Hou Kui Green Tea from Anhui281wet leafcultured butter, snow crab, weed, dandelion, sugarsnap peas, floral…tastecrab, watermelon rind, Mediterranean food,…
