Oolongundisclosedaged 34 yrs ·
1988 Wuyi
a people pleaser of an aged oolong with spice and caramelized milk
90/100
light.descriptor
light
texture6 sessions list itmostly the mouthfeel
1722Txlighttexture
// where in the session it's said · mostly mouthfeel
- Dry Leaf
- Wet Leaf
- 5Mouthfeel
- Taste
- Finish
- 1Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 22
- find all references ↓
- vintages
- 1988–21
- 33 years apart
- avg rating
- 82.8
- +0.2 vs the whole log
- liquor
- 999167
- 22 cups blended
1988vintage2021
- Wuyi
- River Song
- Yiwu Maocha
- Yang Qing Hao: Qixiang
- Yiwu
- Shu Pu’er Nuggets
- ZSL Ding Jia Zhai
- Dripd O'Bitters
- Midnight Sun
- Diamond Peak
- Ecce Puer
- Florist Lapsang
- Horse Girl Clique
- Imperial Green
- Jin Mu Dan
- Planetary Shark Feed
- Snoozefest
- Stone Milk
- Tai Ping Hou Kui Green Tea from Anhui
- Tub Highness
- Wild Crassicolumna Sheng Pu'er
- Hou Gu (Monkey Valley)
// leans, vs the whole log
- umami−0.3
- spices−0.3
- vegetal−0.3
In their words22every mention, in context
- 1988Wuyi190finishlong-lasting minty malt with berries and light astringency, peanut brittle
- 2021Hou Gu (Monkey Valley)162mouthfeellight, oily viscosity throughout the mouth
- 2020Jin Mu Dan173mouthfeelvelvety light, slick mineral oil
- 2020Planetary Shark Feed181.3finishcooling and vaporous with light astringency
- 2020Tub Highness185.8dry leaf…& floral face cream, holy basil, real light firewood smokiness
- 2006Yang Qing Hao: Qixiang185.5mouthfeelstarts light and gets thicc, chalky coating
Sessions22find all references
22 references
Related
origins18
- Yiwu3
- It's a mystery2
- Qianjiazhai2
- Alishan1
- Dingjiazhai1
- Fujian1
styles15
- Single Origin Sheng4
- Blended Sheng3
- Blended Shou2
- Yancha2
- Dian Hong1
- Gong Ting1
vendors9
- white2tea8
- Mei Leaf4
- Liquid Proust3
- Verdant Tea2
- Kong Mountain Tea1
- Living Tea1