Sheng易武Yiwuaged 4 yrs ·
2018 ZSL Yi Shan Mo
Smooth, sweet caramel transforms into minerals and basil
90/100
minty.descriptor
minty
vegetal3 sessions list itmostly the finish
835Vgmintyvegetal
// where in the session it's said · mostly finish
- Dry Leaf
- Wet Leaf
- Mouthfeel
- Taste
- 3Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 5
- find all references ↓
- vintages
- 1988–20
- 32 years apart
- avg rating
- 84.2
- +1.7 vs the whole log
- liquor
- aba152
- 5 cups blended
1988vintage2021
// leans, vs the whole log
- cream+1.9
- wood+0.9
- umami+0.9
- fruits−0.7
- stone+0.7
In their words5every mention, in context
- 2018ZSL Yi Shan Mo190finishminty & cooling, basil
- 1988Wuyi190finishlong-lasting minty malt with berries and light astringency,…
- 2020Tai Ping Hou Kui Green Tea from Anhui181finishminty, warming, tingly on the tongue, mineral…
- 2014Shu Pu’er Nuggets185finishcamphor, very minty with a bit of dryness, lingering
- 2010Milk Float Nomad175finish…be the jianshui speaking), a bit of a minty throat after it opens up with more steeps
Sessions5find all references
5 references
