Shengblendaged 1 yr ·
2020 GAPU Sheng Cha (GABA Pu)
Hybrid gaba and puer processing of Taiwanese leaf
69/100
raisin.descriptor
raisin
fruits4 sessions list itmostly the dry leafalso ‘raisins’
499Frraisinfruits
// where in the session it's said · mostly dry leaf
- 2Dry Leaf
- 2Wet Leaf
- Mouthfeel
- 1Taste
- Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 9
- find all references ↓
- vintages
- 2000–20
- 20 years apart
- avg rating
- 81.4
- −1.1 vs the whole log
- liquor
- a2976d
- 9 cups blended
1988vintage2021
- Yi Wu "Huang Pian"
- Xiaguan: Huang Jin Yun
- Shoumei
- ZSL Ding Jia Zhai
- ZSL Mang Zhi Autumn
- Ecce Puer
- GAPU Sheng Cha (GABA Pu)
- Planetary Shark Feed
- Waffles
// leans, vs the whole log
- wood+0.5
- earth+0.4
- fruits+0.3
In their words9every mention, in context
- 2020GAPU Sheng Cha (GABA Pu)269wet leafraisin, chili pepper, chocolate, lilac, popcorntastecereal milk, raisins, muscatel grape, honey, plum, maple wood,…
- 2011Xiaguan: Huang Jin Yun184.7dry leafraisin bran cereal, cacao nibs, Belgian waffle,…
- 2020Planetary Shark Feed381.3excerptsweet, deep, and dark with highlights of raisin bran and sandalwooddry leafraisin bran, honey oat clusters, mixed berries,…tastesugary raisin bran, cacao nibs, sandalwood, beets
- 2016ZSL Mang Zhi Autumn186.2tasteorchids, lightly tangy golden raisin, gentle woody aged notes,
- 2014ZSL Ding Jia Zhai187.6tasteoatmeal raisin cookie, cardamom, lemongrass, orchid,…
- 2000Yi Wu "Huang Pian"189wet leafdeep in an old forest, varnish, raisins, freshly cut woody vegetation, cacao
Sessions9find all references
9 references
Related
said with5· of 4 sessions
origins5
- Dingjiazhai1
- Fuding1
- It's a mystery1
- Mangzhi1
- Yiwu1
styles5
- Blended Sheng3
- Single Origin Sheng3
- Blended Shou2
- Factory Sheng1
- Shou Mei1
vendors4
- white2tea4
- Liquid Proust2
- Tea Encounter2
- Yunnan Sourcing1