Sheng景迈山Jingmai Shanaged 4 mo ·
2021 Jingmai Miyun
Flowers, cream, and texture
82/100
cream.descriptor
cream
cream5 sessions list itmostly the taste
2317Crcreamcream
// where in the session it's said · mostly taste
- 1Dry Leaf
- Wet Leaf
- Mouthfeel
- 3Taste
- 1Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 17
- find all references ↓
- vintages
- 2007–21
- 14 years apart
- avg rating
- 83.6
- +1.1 vs the whole log
- liquor
- a1875c
- 17 cups blended
1988vintage2021
- Repave
- Yang Qing Hao: Huangshan Qizhong
- Yiwu
- Luoshuidong
- ZSL Ding Jia Zhai
- ZSL Mang Zhi Autumn
- Camphor Lao Cha Tou
- Midnight Sun
- Yiwu Gouyoulin
- Daily Jinjunmei
- Ecce Puer
- Florist Lapsang
- GAPU Sheng Cha (GABA Pu)
- Snoozefest
- Tub Highness
- Waffles
- Jingmai Miyun
// leans, vs the whole log
- cream+0.7
- umami−0.6
- wood+0.5
- nuts roast+0.4
- vegetal−0.4
In their words17every mention, in context
- 2021Jingmai Miyun282excerptFlowers, cream, and texturefinishastringent, huigan, cream, lemongrass
- 2020GAPU Sheng Cha (GABA Pu)169dry leafcaramel, cream, dark chocolate, granola, hazelnut, maple…
- 2010Luoshuidong181.8tastesoftwood, good 10-year-old book paper, cream, chocolate, Hefeweizen
- 2007Repave182.4excerptspice 2 loam 2 cream
- 2019Yiwu Gouyoulin291.8wet leaf…peaches, cut vegetation, peaches and cream candytaste…floral broth, Chinese herbs, vanilla ice cream
- 2020Tub Highness185.8dry leaf…purée, apricot, sweet & floral face cream, holy basil, real light firewood…
Sessions17find all references
17 references
Related
origins12
- Alishan1
- Dingjiazhai1
- Fujian1
- Guafengzhai1
- Guoyoulin1
- Hekai1
styles7
- Single Origin Sheng8
- Blended Sheng4
- Blended Shou1
- Jin Jun Mei1
- Lao Cha Tou1
- Lapsang Souchong1
vendors5
- white2tea7
- Liquid Proust5
- Mei Leaf2
- Tea Encounter2
- Farmer Leaf1