Sheng易武Yiwuaged 4 yrs ·
2018 ZSL Yi Shan Mo
Smooth, sweet caramel transforms into minerals and basil
90/100
smooth.descriptor
smooth
texture9 sessions list itmostly the mouthfeel
519Txsmoothtexture
// where in the session it's said · mostly mouthfeel
- 1Dry Leaf
- Wet Leaf
- 7Mouthfeel
- Taste
- 2Finish
- Empty Cup
- Cha Qi
// tasted in
At a glance
- sessions
- 19
- find all references ↓
- vintages
- 2000–20
- 20 years apart
- avg rating
- 82.4
- −0.1 vs the whole log
- liquor
- 9e8d58
- 19 cups blended
1988vintage2021
- Yi Wu "Huang Pian"
- Big Red Mark Jia Ji
- Zhongcha 7532
- Dayi 7542 Batch 504
- Luoshuidong
- Milk Float Nomad
- Camphor Lao Cha Tou
- Waffles
- ZSL Yi Shan Mo
- Asamiya Black
- Dripd O'Bitters
- If You're Reading This
- Yiwu Gouyoulin
- Horse Girl Clique
- Silver Needles White Tea of Feng Qing
- Suan Zao Shu
- Tai Ping Hou Kui Green Tea from Anhui
- Tie Guan Yin Old Style
- Waffles
// leans, vs the whole log
- earth+0.7
- wood+0.6
- vegetal−0.5
- umami+0.4
- fruits−0.3
In their words19every mention, in context
- 2018ZSL Yi Shan Mo190excerptSmooth, sweet caramel transforms into minerals…
- 2003Zhongcha 7532188.9excerptSmooth CNNP production with a body-melting qi…
- 2010Luoshuidong181.8mouthfeelthick and imposing, very oily texture, smooth
- 2019Asamiya Black167.4mouthfeelvery oily and smooth
- 2020Tie Guan Yin Old Style275.4mouthfeelsmooth, oily, milkyfinishlychee with a smooth drop-off, medium length
- 2005Dayi 7542 Batch 504179dry leafdark chocolate, biscuity & smooth shou, rye, malt, plum, metamorphic rock
Sessions19find all references
19 references
Related
origins9
- Yiwu2
- Asamiya1
- Bulang Shan1
- Fengqing1
- Guoyoulin1
- Huangshan1
styles11
- Single Origin Sheng5
- Blended Shou3
- Blended Sheng2
- Factory Sheng2
- Dian Hong1
- Gong Ting1
vendors6
- white2tea7
- Liquid Proust4
- Yunnan Sourcing4
- Mei Leaf2
- Tea Encounter1
- Teas We Like1