This material is 6 years aged prior to the pressing in 2011.
Infusions
- The mouthfeel is a bit watery but very lubricating. The flavor is strong in woody sweetness with some fall-like spices. Some spicy cannabis herbaceous notes lead into the finish. Overall tastes quite sweet, with a huckleberry-like flavor and sweetness. The finish isn't very intensely flavorful but notably has a lingering buzz and menthol-like nature.
- Chocolatey wood, barley, peat. Bright and sweet aromas with some cascara tang. The cha qi is hittin me sideways like a rusty cart outside a grocery store on a warm but not hot early summer day around 5pm after you just picked up some beers and pretzel roll buns.
- Smooth cacao nibs with some dark chocolate and wooden bitterness.
- Huitlacoche, rice hulls, fermented rice for sake.
- Peat moss, hug from grandma, searching for things in the forest, receiving verbal praise from those whose opinions matter to you.
- Tobacco and sweetened cardstock.
- The aftertaste of sweet corn, roasted wood prior to it charring.
- Sunflower seeds, sweet varnish.